Baked Potato
Crispy-skinned and fluffy inside — the perfect canvas for any topping.
4 recipes
Crispy-skinned and fluffy inside — the perfect canvas for any topping.
Parboiled with baking soda for a rough, craggy surface, then tossed in rosemary-garlic oil and roasted until impossibly crisp.
Boil-then-smash Yukon Golds get shatteringly crisp edges in a hot oven with almost no effort.
Creamy, buttery mashed potatoes with roasted garlic and cream cheese.