Ingredients
- 1 ½ lb baby Yukon Gold potatoes (about 24)
- ¾ tsp salt
- ¼ tsp black pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp dried thyme
- ¼ tsp smoked paprika
- olive oil, for drizzling
Directions
- Preheat oven to 450°F.
- Place potatoes in a pot, cover with cold water, and bring to a boil. Cook until fork-tender but not falling apart, 10–15 minutes.
- Drain and spread on a parchment-lined baking sheet.
- Combine salt, pepper, onion powder, garlic powder, thyme, and smoked paprika in a small bowl.
- Press each potato flat with the bottom of a glass.
- Drizzle with olive oil and sprinkle with the spice mixture.
- Bake 20–30 minutes, until crisp and golden on the edges.
- Serve immediately.
Notes
- Tip: Lightly grease the bottom of the glass to keep potatoes from sticking to it.