Crispy Roast Potatoes Parboiled with baking soda for a rough, craggy surface, then tossed in rosemary-garlic oil and roasted until impossibly crisp. #vegetarian#gluten-free#potato+1 Total: 1 hour 25 minutes
Crispy Yukon Gold Smashed Potatoes Boil-then-smash Yukon Golds get shatteringly crisp edges in a hot oven with almost no effort. #vegetarian#gluten-free#potato+1 Total: 55 minutes
