Rice Crispies

Ingredients

Original

• ¼ cup butter
• 5 cups miniature marshmallows
• 6 cups rice krispies cereal
• ½ tsp vanilla extract (optional)

Cinnamon Toast Crunch Variant

• ¼ cup butter
• 5 cups miniature marshmallows
• 4 cups cinnamon toast crunch
• 2 cups rice krispies cereal
• 1 tsp ground cinnamon
• 1 tbsp brown sugar
• ½ tsp vanilla extract (optional)

Directions

1. Melt butter in a large saucepan over low heat.
2. Add marshmallows and stir until fully melted. Remove from heat.
3. Stir in vanilla, then fold in cereal until well coated.
4. Press into a greased 13x9” pan with a buttered spatula.
5. Cool and cut into bars.

Notes

• Tip: Grease the spatula before pressing — butter wrapper or waxed paper works too.