Apple Cinnamon Ice Cream Topping

Ingredients

• 1 large apple
• 1 tbsp unsalted butter (see note)
• 1 ½ tbsp honey
• ¼ tsp ground cinnamon
• 1 pinch salt
• vanilla ice cream

Directions

1. Cut apple into small cubes, discarding core and seeds.
2. Melt butter in a medium pan over medium-high heat.
3. Add apple, honey, cinnamon, and salt. Stir to combine.
4. Cook 3-4 minutes, stirring occasionally, until apples soften slightly.
5. Cool a couple minutes, then serve over vanilla ice cream.

Notes

• Tip: If using salted butter, omit the pinch of salt.