Directions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Place frozen dough balls on the prepared sheet, spacing them 2 inches apart.
- Bake 16 minutes until edges are set and tops are just barely golden.
- Cool on the baking sheet for 10 minutes before transferring — they firm up as they cool.
Notes
- Do not thaw first — baking from frozen gives a chewier center.