Avocado Hash Brown Toast

Ingredients

• 2 ripe avocados
• ¼ red onion, diced
• 1 lime, juiced
• 1 tsp sriracha
• ¼ jalapeño, sliced into 4 discs
• 4 frozen hash browns
• sea salt and pepper to taste

Directions

1. Cook hash browns according to package instructions until crispy.

2. Mash avocados, red onion, lime juice, sriracha, salt, and pepper with a fork until smooth.

3. Top each hash brown with guacamole and a jalapeño slice. Serve immediately.