Ground Meat Taco Seasoning

Ingredients

• 2 tbsp chili powder
• 1 tbsp ground cumin
• 2 tsp cornstarch
• 2 tsp kosher salt
• 2 tsp mushroom powder (optional)
• 1 ½ tsp smoked paprika
• 1 ½ tsp ground coriander
• ½ tsp cayenne pepper (to taste)

Directions

1. Combine all spices in a bowl and mix well.

Notes

• Usage: Use 1–2 tbsp per pound of meat.
• Liquid: Add ¼ cup water or broth when cooking, increase as needed.
• Storage: Keeps in a dark pantry up to 6 months.