Creamy Garlic Shrimp

Ingredients

• 2 tbsp vegetable oil
• 2 lb jumbo shrimp, peeled, deveined, tails removed
• ¼ tsp salt
• ¼ tsp black pepper
• 2 tbsp butter
• 1 tbsp garlic, minced
• 2 tbsp white wine
• 1 ½ cups heavy cream
• 1 tsp italian seasoning
• ½ cup white cheddar, shredded (or grated parmesan)
• 1 tbsp fresh parsley, finely chopped

Directions

1. Heat oil in a large skillet over medium-high heat. Sear shrimp 2-3 minutes per side until pink. Season with salt and pepper, set aside.
2. Add butter and garlic to the skillet, sauté until fragrant, about 1 minute. Add wine and stir for 1 minute.
3. Add heavy cream, italian seasoning, and cheddar. Bring to a simmer, reduce heat to medium, and stir until thickened.
4. Return shrimp to the skillet and toss to coat.
5. Garnish with parsley. Serve with pasta, rice, or mashed potatoes.

Notes

• Storage: Airtight container in the fridge for up to 3 days.
• Reheat: Warm on the stove over medium-low for 5-10 minutes. Add a splash of water if the sauce has thickened.