Beef Kofta Kebab

Ingredients

• 4 wooden or metal skewers
• 1 lb ground beef (85/15 or 80/20)
• 1 cup onion, finely minced
• 1 tsp garlic, finely minced
• 2 tsp sweet paprika
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp sea salt
• ¼ tsp black pepper
• ¼ tsp red pepper flakes
• ¼ cup fresh parsley, chopped
• ¼ cup fresh cilantro, chopped
• 1 tbsp fresh mint, chopped

Directions

1. Whisk spices together in a small bowl.
2. Combine beef, spice blend, garlic, and onion in a large bowl.
3. Mix until combined. Cover and refrigerate 30 min.
4. Form beef into log shapes around skewers, pressing to adhere.
5. Grill over medium-high heat, turning once, 10-12 min total (165°F internal).

Notes

• Oven: Bake at 350°F for 15-18 min.
• Wooden skewers: Soak in water 30 min before grilling over open flame.