Bang Bang Shrimp

Ingredients

• 1 lb shrimp (26-30 count, peeled and deveined)
• 1 cup buttermilk
• 1 cup cornstarch
• oil for frying
• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• ½ tsp sriracha
• minced chives and salad greens for serving (optional)

Directions

1. Combine shrimp and buttermilk in a bowl. Let stand 15 minutes.
2. Mix mayonnaise, sweet chili sauce, and Sriracha in a large bowl. Set aside.
3. Drain shrimp, discarding buttermilk. Dredge each shrimp in cornstarch, shaking off excess.
4. Heat oil to 375°F. Fry shrimp in batches until golden brown, 3-4 minutes. Drain on paper towels.
5. Toss shrimp in sauce to coat. Serve over salad greens and garnish with chives if desired.

Notes

• Temperature: Oil must reach 375°F — use a thermometer for consistent results.
• Make Ahead: Sauce keeps refrigerated for up to 1 week.