Ingredients
- 5 cups water (or sparkling water)
- 4 lemons
- ⅓ cup agave
- 2 cups ice
Garnish
- lemon slices
- mint leaves
Directions
- Juice 4 lemons into a pitcher. Add agave and stir to dissolve.
- Pour in sparkling water and stir gently.
- Add ice and garnish with lemon slices and mint.
Notes
- Substitution: Use ½ cup sugar instead of agave — dissolve it in ½ cup warm water first to make a simple syrup, then cool before adding.