Guacamole

Ingredients

• 3 avocados, pitted
• 1 small jalapeño, seeds removed if desired, finely chopped
• ¼ cup chopped fresh cilantro, plus more for serving
• ¼ cup small white or red onion, finely chopped
• juice of 1 lime
• ½ tsp (or more) kosher salt
• tortilla chips, for serving (optional)

Directions

1. Combine all ingredients in a large bowl and mash with a fork to desired consistency. Season with more salt if needed.

Notes

• Storage: If you’d like to make your guac in advance (or are storing leftovers), prevent oxidation and slow down browning by pressing a layer of plastic wrap directly on top of the surface of your guacamole so that no air is touching the dip. Secure with a lid and store in the refrigerator for up to 2 days.